My last post was about chicken marsala because I was hungry. This is the perfect side dish to the chicken marsala that I absolutely love. These mashed potatoes have sour cream which you have to try if you never have. And of course I always put lots of butter in them to make them really delicious. So I have dedicated my blogs this week to this meal that I wish I was eating right now.
Ingredients
2 pounds red potatoes, quartered
1 cup (8 ounces) BREAKSTONE'S® Sour Cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.
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