Side dish too!

My last post was about chicken marsala because I was hungry. This is the perfect side dish to the chicken marsala that I absolutely love. These mashed potatoes have sour cream which you have to try if you never have. And of course I always put lots of butter in them to make them really delicious. So I have dedicated my blogs this week to this meal that I wish I was eating right now.

Ingredients

• 2 pounds red potatoes, quartered
• 1 cup (8 ounces) BREAKSTONE'S® Sour Cream
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper

Directions

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
• Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.